Glucose Syrup is a popular liquid sweetener which is found in two forms like a thick liquid or in solid granules. It can be distinguished based on its taste and carb profile and is classed either as a confectioner’s syrup including 11% maltotriose, 14% maltose, 19% glucose, and 56% other carbs or high-maltose glucose syrup, which comprises the amylase enzyme.
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The syrup belongs to the carbohydrate family and is made from cereals like wheat and maise. The product has been proven to have adverse health effects like higher obesity risks, poor dental hygiene, high blood sugar and blood pressure, as well as heart conditions. It doesn’t offer any nutritional value and is mainly used due to its viscosity and transparency.
Key Details About the Glucose Syrup Price Trend:
Procurement Resource does an in-depth analysis of the price trend to bring forth the monthly, quarterly, half-yearly, and yearly information on the glucose syrup prices in its latest pricing dashboard. The detailed assessment deeply explores the facts about the product, price change over the weeks, months, and years, key players, industrial uses, and drivers propelling the market and price trends.
Each price record is linked to an easy-to-use graphing device dated back to 2014, which offers a series of functionalities; customization of price currencies and units and downloading of price information as excel files that can be used offline.
The Glucose Syrup Price Chart, including India Glucose Syrup price, USA Glucose Syrup price, pricing database, and analysis can prove valuable for procurement managers, directors, and decision-makers to build up their strongly backed-up strategic insights to attain progress and profitability in the business.
Industrial Uses Impacting Glucose Syrup Price Trends:
Glucose Syrup is primarily used for commercially producing various products like thickeners and sweeteners and also works as a moisture-retaining agent. Furthermore, due to its inability to crystallise, its typically used for making candy, beer, fondant and a few canned and premade baked goods. As it is inexpensive to produce and has preservative properties, it can be used to increase the shelf-life of products like sauces, bakeries, beverages, confectionery, and pharmaceuticals which furthers its market demand. In addition, it is added to sweet products to add volume to the products, making them sweet, chewy, and sticky. Moreover, it offers humectant properties which make it great for jams, sauces, and packaged baked goods, which accelerates its market demand.
- Cargill, Incorporated
- Ingredion Incorporated
- Roquette Frères
- Tate & Lyle
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